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Macadamia Flour
ZK84.99Natural Sweet Flour made from macadamia nuts.
- Low Carb
- Gluten Free
- Keto Friendly
Millet Flour
ZK55.00Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
- High Protein
- High Fiber
- -Anti-oxidants
Quinoa Flour
ZK69.99Quinoa flour is made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes, from desserts to muffins to breads (with the exception of yeast breads).
Rice Flour
ZK55.00S gelatine substitute derived from seaweed, and can be used in desserts, jellies, jams and custards. This magical sea vegetable derivative makes a superb jelly, and helps to set jams, cheesecake and the like. A great vegan alternative that has health benefits too, Agar Agar has similar health benefits to gelatine without the negative aspects. Health Connection Agar Agar Powder also has a gentle healing and cleansing effect on the digestive system. One level tablespoon will firmly set 1 litre of liquid.
Rye Flour
ZK59.99Umoyo’s Rye Flour is made from Locally Grown Wholegrain Rye Flour that is high in soluble fibre and has a low Glycaemic Index.
- High in Protein
- High Fiber
- Anti-oxidants
Rye flour aids in weight reduction and lowering cholesterol levels, while also enhancing insulin sensitivity. Incorporating rye flour and rye bread into one’s diet can assist in regulating and enhancing the blood glucose profile, thereby reducing the likelihood of diabetes and aiding in its management. Additionally, rye flour helps in moderating appetite during meals and promotes a feeling of fullness for extended periods after consumption.