Xylitol is a sugar substitute that is suitable for diabetics and slimmers. Although just as sweet as sugar, it has about 40% less calories and 75% fewer carbohydrates. Xylitol is slowly absorbed and metabolized, resulting in very negligible changes in blood sugar and insulin levels.

Suggestions: Use as a sweetener in drinks, tea/coffee, cereals, porridge, cooking and baking. 1tsp of Xylitol=1tsp of sugar with regard to sweetness.

This product is not intended to diagnose, treat, cure or prevent any disease
Results may vary