Umoyo’s Rye Flour is made from Locally Grown Wholegrain Rye Flour that is high in soluble fibre and has a low Glycaemic Index.

• High in Protein
• High Fiber
• Anti-oxidants

Rye flour aids in weight reduction and lowering cholesterol levels, while also enhancing insulin sensitivity. Incorporating rye flour and rye bread into one’s diet can assist in regulating and enhancing the blood glucose profile, thereby reducing the likelihood of diabetes and aiding in its management. Additionally, rye flour helps in moderating appetite during meals and promotes a feeling of fullness for extended periods after consumption.