Self Raising Flour (Gluten-Free)

Elevate your baking with our unique White Self-Raising Flour! Versatile and convenient for bread, cakes, muffins, and biscuits. Achieve fluffy, delicious results!

Serving and Usage suggestions : Use in the place of self raising wheat flour in baking. It will require a little extra liquid in most recipes.

Ingredients : Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum. * Does not contain genetically modified organisms.